Beliefs About Food Quality Attributes, Food-Related Goals and Satisfaction with Food-Related Life Among the Elderly in China: A Means-End Approach

AuthID
 P-013-FZT
3
Author(s)
Liu R.
·
Grunert K.G.
Tipo de Documento
Article
Year published
2022
Publicado
in Food Quality and Preference, ISSN: 09503293
Volume: 95, Páginas: 104367
Indexing
Scopus®
Crossref®7
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85113957273
Source Identifiers
ISSN: 09503293
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