Enabling Sustainable Plant-Forward Transition: European Consumer Attitudes and Intention to Buy Hybrid Products

AuthID
 P-013-FZV
4
Author(s)
Barone A.M.
·
Asioli D.
·
Grasso S.
Tipo de Documento
Article
Year published
2022
Publicado
in Food Quality and Preference, ISSN: 09503293
Volume: 96, Páginas: 104440
Indexing
Scopus®
Crossref®29
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85117191597
Source Identifiers
ISSN: 09503293
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