Communicating Upcycled Foods: Frugality Framing Supports Acceptance of Sustainable Product Innovations

AuthID
 P-013-FZW
5
Author(s)
Aschemann-Witzel J.
·
Asioli D.
·
Perito M.A.
·
Peschel A.O.
Tipo de Documento
Article
Year published
2022
Publicado
in Food Quality and Preference, ISSN: 09503293
Volume: 100, Páginas: 104596
Indexing
Scopus®
Crossref®35
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85127618355
Source Identifiers
ISSN: 09503293
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