Efficacy Of Neutral And Acidic Electrolyzed Water For Reducing Microbial Contamination On Fresh-Cut Fruits

AuthID
 P-013-H8C
3
Author(s)
Graça, A
·
Nunes, C
·
Tipo de Documento
Article
Year published
2010
Publicado
in Acta Horticulturae, ISSN: 0567-7572
Número: 877, Páginas: 649-655
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ISSN: 0567-7572
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