Determination of Ultratrace Levels of Selenium in Fruit and Vegetable Samples Grown and Consumed in Portugal

AuthID
P-003-HSD
Tipo de Documento
Article
Year published
2009
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 115, Número: 1, Páginas: 200-206 (7)
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-60749100617
Wos: WOS:000264687300033
Source Identifiers
ISSN: 0308-8146
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