Publicações

AuthID
P-000-BCK

Author(s)

Almeida, R

Teresa, M

Vasconcelos, TSD

Tipo de Documento

Article

Year published

2004

Publicado

in FOOD CHEMISTRY, ISSN: 0308-8146

Volume: 85, Número: 1, Páginas: 7-12 (6)

Indexing

Wos^®

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.foodchem.2003.05.003

SCOPUS: 2-s2.0-0242624509

Wos: WOS:000186921400002

Source Identifiers

ISSN: 0308-8146

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