Application of Ftir-Atr to Discriminate Peach Nectars with Higher and Lower Sugar Contents

AuthID
 P-013-KQD
4
Author(s)
Coelho, MT
·
Valério, FA
·
Pedro, SI
·
Tipo de Documento
Article
Year published
2020
Publicado
in Brazilian Journal of Food Technology
Volume: 23
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