Nanostructures for the Stabilization and Delivery of Lactic Acid Bacteria

AuthID
 P-013-M9H
5
Author(s)
Alves, P
·
Ghibaudo, F
·
Gomez-Zavaglia, A
·
Simões, PN
Tipo de Documento
Book Chapter
Year published
2021
Publicado
in Methods and Protocols in Food Science - Basic Protocols in Encapsulation of Food Ingredients, ISSN: 2662-950X
Páginas: 111-120
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Source Identifiers
ISSN: 2662-950X
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