Novel Technologies and Systems for Food Preservation

AuthID
 P-013-RJZ
2
Author(s)
Tipo de Documento
Book
Year published
2019
Publicado
in Practice, Progress, and Proficiency in Sustainability, ISSN: 2330-3271
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Publication Identifiers
Openlibrary: OL37289497M
Source Identifiers
ISSN: 2330-3271
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