Publicações

AuthID
P-013-RK1

Author(s)

Andrade, LP

Nunes, J

Tipo de Documento

Book Chapter

Year published

2019

Publicado

in Practice, Progress, and Proficiency in Sustainability - Novel Technologies and Systems for Food Preservation, ISSN: 2330-3271

Páginas: 190-225

Indexing

Crossref^®

Handle^®

Google Scholar^®

Publication Identifiers

DOI: 10.4018/978-1-5225-7894-9.ch009

Handle: https://hdl.handle.net/10400.6/7226

Source Identifiers

ISSN: 2330-3271

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