Technologies for Monitoring the Safety of Perishable Food Products

AuthID
 P-013-RK2
5
Author(s)
Nunes J.
·
Tipo de Documento
Book Chapter
Year published
2020
Publicado
in Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security
Páginas: 63-97 (34)
Indexing
Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-85106691400
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