Antioxidant Capacity Evaluation of Porphyran Extracted from Porphyra Dioica: Incorporation in Films for Food Packaging

AuthID
 P-013-RQX
5
Author(s)
Teles, M
·
Bernardino, R
·
Afonso, C
·
Tipo de Documento
Book Chapter
Year published
2021
Publicado
in Proceedings of the 1st International Conference on Water Energy Food and Sustainability (ICoWEFS 2021)
Páginas: 201-209
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