Hybrid Modelling of Fermentation Processes Using Artificial Neural Networks: A Study on Identification and Stability

AuthID
 P-013-V9T
3
Author(s)
Peres, J
·
Feyo de Azevedo, S
Tipo de Documento
Article
Year published
2004
Publicado
in IFAC Proceedings Volumes, ISSN: 1474-6670
Volume: 37, Número: 3, Páginas: 195-200
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ISSN: 1474-6670
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