Prediction of Fatty Acid Composition in Intact and Minced Fat of European Autochthonous Pigs Breeds by Near Infrared Spectroscopy

AuthID
P-013-VK0
19
Author(s)
Parrini, S
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Sirtori, F
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Čandek-Potokar, M
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Crovetti, A
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Kušec, ID
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Sanchez, EG
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Cebrian, MMI
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Garcia, AH
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Karolyi, D
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Lebret, B
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Ortiz, A
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Panella-Riera, N
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Petig, M
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Pires, PJdC
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Tejerina, D
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Razmaite, V
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Aquilani, C
·
Bozzi, R
Tipo de Documento
Unpublished
Year published
2023
Publicado
Indexing
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