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Β-Glucan from Brewer’s Spent Yeast as a Techno-Functional Food Ingredient
AuthID
P-013-W99
4
Author(s)
Gautério, GV
·
Silvério, SIDC
·
Egea, MB
·
Lemes, AC
Document Type
Article
Year published
2022
Published
in
Frontiers in Food Science and Technology
Volume: 2
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9
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Publication Identifiers
DOI
:
10.3389/frfst.2022.1074505
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