Β-Glucan from Brewer’s Spent Yeast as a Techno-Functional Food Ingredient

AuthID
 P-013-W99
4
Author(s)
Gautério, GV
·
Egea, MB
·
Lemes, AC
Tipo de Documento
Article
Year published
2022
Publicado
in Frontiers in Food Science and Technology
Volume: 2
Indexing
Crossref®9
Google Scholar®
Publication Identifiers
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service