Application of the Gca-Eos Model to the Supercritical Processing of Fatty Oil Derivatives

AuthID
 P-000-14T
3
Author(s)
Brignole, EA
Tipo de Documento
Article
Year published
2005
Publicado
in JOURNAL OF FOOD ENGINEERING, ISSN: 0260-8774
Volume: 70, Número: 4, Páginas: 579-587 (9)
Indexing
Wos®
Scopus®
Crossref®27
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-18844387954
Wos: WOS:000230102000014
Source Identifiers
ISSN: 0260-8774
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