Open Spaces for Co-Creation: a Community-Based Approach to Tourism Product Diversification

AuthID
 P-014-3B2
3
Author(s)
Palm, K
·
Persson-Fischier, U
Tipo de Documento
Article
Year published
2023
Publicado
in Scandinavian Journal of Hospitality and Tourism, ISSN: 1502-2250
Volume: 23, Número: 1, Páginas: 94-113
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ISSN: 1502-2250
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