Safety Evaluation of the Food Enzyme Glucose Oxidase from a Genetically Modified Aspergillus Oryzae (Strain Nzym-Kp)

AuthID
P-014-47J
33
Author(s)
Silano V.
·
Bolognesi C.
·
Castle L.
·
Chipman K.
·
Cravedi J.P.
·
Fowler P.
·
Franz R.
·
Grob K.
·
Gürtler R.
·
Husøy T.
·
[+6]·
[+7]·
Marcon F.
·
Penninks A.
·
Smith A.
·
van Loveren H.
·
Želježic D.
·
Andryszkiewicz M.
·
Liu Y.
·
Rossi A.
·
Engel K.H.
Tipo de Documento
Article
Year published
2018
Publicado
in EFSA Journal, ISSN: 1831-4732
Volume: 16, Número: 7
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-85062232388
Source Identifiers
ISSN: 1831-4732
Export Publication Metadata
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Name Order Nome   Name Order Nome   Name Order Nome
1 Silano V.;   2 Bolognesi C.;   3 Castle L.;
4 Chipman K.;   5 Cravedi J.P.;   6 Fowler P.;
7 Franz R.;   8 Grob K.;   9 Gürtler R.;
10 Husøy T.;   11 Kärenlampi S.;   12 Mennes W.;
13 Milana M.R.;   14 Pfaff K.;   15 Riviere G.;
16 Srinivasan J.;   17 Tavares Poças M.d.F.;   18 Tlustos C.;
19 Wölfle D.;   20 Zorn H.;   21 Chesson A.;
22 Glandorf B.;   23 Herman L.;   24 Jany K.D.;
25 Marcon F.;   26 Penninks A.;   27 Smith A.;
28 van Loveren H.;   29 Želježic D.;   30 Andryszkiewicz M.;
31 Liu Y.;   32 Rossi A.;   33 Engel K.H.;