Facts and Fiction of Genetically Engineered Food

AuthID
 P-003-KP5
2
Author(s)
Tipo de Documento
Review
Year published
2009
Publicado
in TRENDS IN BIOTECHNOLOGY, ISSN: 0167-7799
Volume: 27, Número: 5, Páginas: 277-286 (10)
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Publication Identifiers
Pubmed: 19324440
SCOPUS: 2-s2.0-65249085723
Wos: WOS:000266018100003
Source Identifiers
ISSN: 0167-7799
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