Impact of Oak (≪I≫Q. Pyrenaica≪/I≫ and ≪I≫Q. Pubescens≪/I≫) and Cherry (≪I≫P. Avium≪/I≫) Wood Chip Contact on Phenolic Composition and Sensory Profile Evolution of Red Wines During Bottle Storage

AuthID
 P-014-635
5
Author(s)
Costa, M
·
Fontes, L
·
Correia, AC
·
Miljić, U
Tipo de Documento
Article
Year published
2020
Publicado
in OENO One
Volume: 54, Número: 4, Páginas: 1159-1181
Indexing
Crossref®11
Google Scholar®
Publication Identifiers
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service