Food Design Dates: Design-Under-Pressure Activities in a Cross-Cultural and Multidisciplinary Online Collaboration

AuthID
 P-014-7J3
5
Author(s)
Dogu, DI
·
Turhan, K
·
Pinto, R
·
Pereira, C
Tipo de Documento
Book Chapter
Year published
2020
Publicado
in Experiencing Food, Designing Sustainable and Social Practices
Páginas: 91-97
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