A Mixed-Method Exploration into the Experience of Members of the Fao/Who International Food Safety Authorities Network (Infosan): Study Protocol

AuthID
 P-014-83Q
2
Author(s)
Savelli C.J.
·
Tipo de Documento
Article
Year published
2019
Publicado
in BMJ Open, ISSN: 2044-6055
Volume: 9, Número: 5, Páginas: e027091
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Scopus®
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Publication Identifiers
Pubmed: 31122986
SCOPUS: 2-s2.0-85066861132
Source Identifiers
ISSN: 2044-6055
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