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AuthID
 P-014-841
2
Author(s)
Savelli C.J.
·
Tipo de Documento
Article
Year published
2020
Publicado
in Journal of Food Protection, ISSN: 0362028X
Volume: 83, Número: 11, Páginas: 1889-1899 (10)
Indexing
Scopus®
Crossref®5
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 32556306
SCOPUS: 2-s2.0-85094220594
Source Identifiers
ISSN: 0362028X
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