Effect of Antioxidant and Optimal Antimicrobial Mixtures of Carvacrol, Grape Seed Extract and Chitosan on Different Spoilage Microorganisms and Their Application as Coatings on Different Food Matrices

AuthID
 P-014-8ER
4
Author(s)
Rubilar, JF
·
Khmelinskii, I
·
Vieira, MC
Tipo de Documento
Article
Year published
2013
Publicado
in International Journal of Food Studies
Volume: 2, Número: 1
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