Publicações

AuthID
P-003-M30

Author(s)

Tipo de Documento

Article

Year published

2009

Publicado

in FOOD CHEMISTRY, ISSN: 0308-8146

Volume: 113, Número: 3, Páginas: 808-815 (8)

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Publication Identifiers

DOI: 10.1016/j.foodchem.2008.08.002

SCOPUS: 2-s2.0-56149090946

Wos: WOS:000261856900014

Source Identifiers

ISSN: 0308-8146

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