Transport of Acetic Acid in Zygosaccharomyces Bailii: Effects of Ethanol and Implications on the Resistance of the Yeast to Acid Environments

AuthID
 P-014-BP9
4
Author(s)
Sousa, Maria João
·
Leão, Cecília
Tipo de Documento
Article
Year published
1996
Publicado
in Applied and Environmental Microbiology, ISSN: 0099-2240
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ISSN: 0099-2240
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