Strategies of the Yeast Zygosaccharomyces Bailii for Survival in Weak Acid-Preserve Food and Beverage

AuthID
 P-014-BPR
4
Author(s)
Sousa, Maria João
·
Leão, Cecília
Tipo de Documento
Proceedings Paper
Year published
1995
Publicado
in 7th Internacional Symposium on Microbial Ecology, São Paulo, Brasil.
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