Sensory and Physicochemical Characterization of Citrus, Erica and Lavandula Honeys from Castelo Branco

AuthID
 P-014-FB7
6
Author(s)
Fernandes, A.
·
Rodrigues, C.
·
Gouveia, C.
·
Vitorino, M.C.
·
Peres, M.F.
Tipo de Documento
Proceedings Paper
Year published
2010
Publicado
in A Sense of Quality - Fourth European Conference on Sensory and Consumer Research
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