Chemical Composition of Different Oregano (Origanum Vulgare L.) Essential Oils: Relevance for the Activity Against Foodborne and Spoilage Bacteria

AuthID
 P-014-FJY
5
Author(s)
Amaral, Joana S.
·
Ribeiro, António E.
·
Alves, Sofia
·
Gonçalves, Alexandre
·
Tipo de Documento
Proceedings Paper
Year published
2012
Publicado
in 4th EucheMS Chemistry Congres
Volume: 106
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