Natural Food Preservatives: Application of Rosemary, Basil, and Sage in Yogurts as a Viable Alternative to Artificial Ones, Using Sustainable, Low Cost and Efficient Process

AuthID
 P-014-FY9
15
Author(s)
Ueda, Jonata Massao
·
Pedrosa, Mariana C.
·
Fernandes, Filipa Alexandra
·
Calhelha, Ricardo C.
·
Melgar Castañeda, Bruno
·
Dias, Maria Inês
·
Pinela, José
·
Ivanov, Marija
·
Soković, Marina
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Ineu, Rafael P.
·
Carocho, Márcio
·
Ferreira, Isabel C.F.R.
·
Heleno, Sandrina A.
·
Barros, Lillian
Tipo de Documento
Proceedings Paper
Year published
2021
Publicado
in 1st Natural products application: Health, Cosmetic and Food
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