Analysis of Fumonisins in Corn-Based Food by Liquid Chromatography with Fluorescence and Mass Spectrometry Detectors

AuthID
 P-003-N60
7
Author(s)
Fernandez Franzon, M
·
Font, G
·
Manes, J
Tipo de Documento
Article
Year published
2009
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 112, Número: 4, Páginas: 1031-1037 (7)
Indexing
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Scopus®
Crossref®37
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-50049120746
Wos: WOS:000259893600044
Source Identifiers
ISSN: 0308-8146
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