A Polyphasic Approach to the Identification of Aflatoxigenic and Non-Aflatoxigenic Strains of Aspergillus Section Flavi Isolated from Portuguese Almonds

AuthID
 P-003-N63
4
Author(s)
Kozakiewicz, Z
·
Tipo de Documento
Article
Year published
2009
Publicado
in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, ISSN: 0168-1605
Volume: 129, Número: 2, Páginas: 187-193 (7)
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Publication Identifiers
Pubmed: 19110333
SCOPUS: 2-s2.0-58949089541
Wos: WOS:000263755100011
Source Identifiers
ISSN: 0168-1605
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