Environment-Friendly Techniques for Extraction of Bioactive Compounds From Fruits

AuthID
 P-014-N1Q
3
Author(s)
Moreira, MM
·
Delerue-Matos, C
Tipo de Documento
Book Chapter
Year published
2017
Publicado
in Soft Chemistry and Food Fermentation
Páginas: 21-47
Indexing
Crossref®2
Google Scholar®
Publication Identifiers
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service