Metabolic Profiling of Potential Probiotic or Synbiotic Cheeses by Nuclear Magnetic Resonance (Nmr) Spectroscopy

AuthID
P-014-NNJ
6
Author(s)
Rodrigues, Dina
·
Santos, Claudio H.
·
Gomes, Ana M.
·
Goodfellow, Brian J.
·
Freitas, Ana C.
Tipo de Documento
Article
Year published
2011
Publicado
in Journal of Agricultural and Food Chemistry, ISSN: 0021-8561
Volume: 59, Número: 9
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Source Identifiers
ISSN: 0021-8561
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