Fig (Ficus Carica L.) Bioresidues as Sources of Bioactive Compounds and Natural Pigments for the Food Industry

AuthID
 P-014-S7M
11
Author(s)
Shiraishi, Carlos Seiti Hurtado
·
Zbiss, Yosra
·
Roriz, Custódio Lobo
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Carocho, Márcio
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Domingos, Sara
·
Calhelha, Ricardo C.
·
Alves, Maria José
·
Prieto Lage, Miguel A.
·
Heleno, Sandrina A.
·
Barros, Lillian
Tipo de Documento
Proceedings Paper
Year published
2022
Publicado
in Trends in grain-based foods: Book of abstracts
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