Publicações

AuthID
P-014-V22

Author(s)

Tipo de Documento

Article

Year published

2015

Publicado

in Gastronomica: the journal of critical food studies

Volume: 15 (3)

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Google Scholar^®

Publication Identifiers

DOI: 10.1525/gfc.2015.15.3.40

Handle: https://hdl.handle.net/10451/19997

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