Students’ Perceptions of a Food Safety and Quality E-Learning Course: a Case Study for a Msc in Food Consumption

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 P-014-VKW
2
Author(s)
Caeiro, Sandra
Tipo de Documento
Article
Year published
2019
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in International Journal of Educational Technology in Higher Education, ISSN: 2365-9440
Volume: 16, Número: 1
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ISSN: 2365-9440
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