Publicações

AuthID
P-000-BSG

Author(s)

Tipo de Documento

Article

Year published

2004

Publicado

in JOURNAL OF FOOD ENGINEERING, ISSN: 0260-8774

Volume: 61, Número: 3, Páginas: 373-386 (14)

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Publication Identifiers

DOI: 10.1016/s0260-8774(03)00144-4

SCOPUS: 2-s2.0-0141990732

Wos: WOS:000189285500012

Source Identifiers

ISSN: 0260-8774

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