Screening of Carbamates and Ureas in Fresh and Processed Tomato Samples Using Microwave-Assisted Extraction and Liquid Chromatography

AuthID
 P-003-P2G
5
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Tipo de Documento
Article
Year published
2009
Publicado
in ANALYTICAL LETTERS, ISSN: 0003-2719
Volume: 42, Número: 2, Páginas: 265-283 (19)
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Publication Identifiers
SCOPUS: 2-s2.0-61649114759
Wos: WOS:000263553400006
Source Identifiers
ISSN: 0003-2719
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