Computational Modeling Predicts Potential Effects of the Herbal Infusion “Horchata” Against Covid-19

AuthID
 P-014-WYQ
7
Author(s)
Pérez-Castillo Y.
·
Toscano G.
·
Noboa A.L.
·
Ochoa-Herrera V.
·
Giampieri F.
·
Álvarez-Suarez J.M.
Tipo de Documento
Article
Year published
2022
Publicado
in Food Chemistry, ISSN: 03088146
Volume: 366, Páginas: 130589
Indexing
Scopus®
Crossref®18
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 34311241
SCOPUS: 2-s2.0-85111058558
Source Identifiers
ISSN: 03088146
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