Chemical Composition and Antioxidant Activity of the Main Fruits Consumed in the Western Coastal Region of Ecuador as a Source of Health-Promoting Compounds

AuthID
 P-014-WZ2
10
Author(s)
Guevara M.
·
Granda-Albuja M.G.
·
Iturralde G.
·
Chisaguano-Tonato M.
·
Granda-Albuja S.
·
Jaramillo-Vivanco T.
·
Giampieri F.
·
Battino M.
·
Alvarez-Suarez J.M.
Tipo de Documento
Article
Year published
2019
Publicado
in Antioxidants
Volume: 8, Número: 9, Páginas: 387
Indexing
Scopus®
Crossref®33
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85073167704
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