Cinnamomum Sp. and Pelargonium Odoratissimum as the Main Contributors to the Antibacterial Activity of the Medicinal Drink Horchata: A Study Based on the Antibacterial and Chemical Analysis of 21 Plants

AuthID
 P-014-WZA
5
Author(s)
Fernandez-Soto P.
·
Celi D.
·
Alvarez-Suarez J.M.
·
Machado A.
Tipo de Documento
Article
Year published
2023
Publicado
in Molecules
Volume: 28, Número: 2, Páginas: 693
Indexing
Scopus®
Crossref®3
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 36677749
SCOPUS: 2-s2.0-85146755213
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