Influence of Botanical Origin and Chemical Composition on the Protective Effect Against Oxidative Damage and the Capacity to Reduce In Vitro Bacterial Biofilms of Monofloral Honeys from the Andean Region of Ecuador

AuthID
 P-014-X07
9
Author(s)
García-Tenesaca, M
·
Navarrete, ES
·
Iturralde, GA
·
Villacrés Granda, IM
·
Beltrán-Ayala, P
·
Giampieri, F
·
Battino, M
·
Alvarez-Suarez, JM
Tipo de Documento
Article
Year published
2017
Publicado
in International Journal of Molecular Sciences
Volume: 19, Número: 1, Páginas: 45
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