Comparison Of Alternative Systems For The Ageing Of Wine Branvdy. Oxygenation And Wood Shape Effect

AuthID
 P-003-PDF
3
Author(s)
Canas, S
·
Belchior, AP
Tipo de Documento
Article
Year published
2009
Publicado
in CIENCIA E TECNICA VITIVINICOLA, ISSN: 0254-0223
Volume: 24, Número: 1, Páginas: 33-40 (8)
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Wos®
Publication Identifiers
Wos: WOS:000268348100003
Source Identifiers
ISSN: 0254-0223
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