New Trends in Food Science: the Use of Nutraceuticals as an Antiinflammatory Therapeutic Tool in Exercise

AuthID
 P-015-0Q7
5
Author(s)
Teixeira-Lemos, E
·
Teixeira-Lemos, LP
·
Reis-Lima, MJ
·
Pinheiro, JP
Tipo de Documento
Book Chapter
Year published
2016
Publicado
in Nutraceuticals
Páginas: 669-714
Indexing
Crossref®2
Google Scholar®
Publication Identifiers
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service