Optimisation of Lab-Scale Continuous Alcohol-Free Beer Production

AuthID
 P-003-PKV
6
Author(s)
Novak, P
·
Tipo de Documento
Article
Year published
2009
Publicado
in CZECH JOURNAL OF FOOD SCIENCES, ISSN: 1212-1800
Volume: 27, Número: 4, Páginas: 267-275 (9)
Indexing
Wos®
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-70350144130
Wos: WOS:000270376700007
Source Identifiers
ISSN: 1212-1800
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