Microbial Interactions Shape Cheese Flavour Formation

AuthID
 P-015-57P
10
Author(s)
Melkonian, C
·
Zorrilla, F
·
Kjærbølling, I
·
Blasche, S
·
Junge, M
·
Sørensen, KI
·
Andersen, LT
·
Patil, KR
·
Zeidan, AA
Tipo de Documento
Article
Year published
2023
Publicado
in Nature Communications
Volume: 14, Número: 1
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