Biotechnological Production of Oligosaccharides: Advances and Challenges

AuthID
 P-015-7BX
6
Author(s)
Muñiz-Márquez D.B.
·
Contreras J.C.
·
Rodríguez R.
·
Teixeira J.A.
·
Aguilar C.N.
Tipo de Documento
Book Chapter
Year published
2015
Publicado
in Advances in Food Biotechnology
Páginas: 381-391 (10)
Indexing
Scopus®
Crossref®2
Publication Identifiers
SCOPUS: 2-s2.0-85031665084
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