Recovery of Sugars and Amino Acids from Brewers' Spent Grains Using Subcritical Water Hydrolysis in a Single and Two Sequential Semi-Continuous Flow-Through Reactors

AuthID
 P-015-7C8
7
Author(s)
Sganzerla W.G.
·
Viganó J.
·
Castro L.E.N.
·
Maciel-Silva F.W.
·
Rostagno M.A.
·
Forster-Carneiro T.
Tipo de Documento
Article
Year published
2022
Publicado
in Food Research International, ISSN: 09639969
Volume: 157, Páginas: 111470
Indexing
Scopus®
Crossref®28
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 35761701
SCOPUS: 2-s2.0-85131696454
Source Identifiers
ISSN: 09639969
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