Properties and Applications of Green-Derived Products from Spent Coffee Grounds – Steps Towards Sustainability

AuthID
 P-015-7CQ
9
Author(s)
Mensah R.Q.
·
Tantayotai P.
·
Rattanaporn K.
·
Chuetor S.
·
Kirdponpattara S.
·
Kchaou M.
·
Show P.L.
·
Sriariyanun M.
Tipo de Documento
Review
Year published
2024
Publicado
in Bioresource Technology Reports, ISSN: 2589-014X
Volume: 26, Páginas: 101859
Indexing
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85192926760
Source Identifiers
ISSN: 2589-014X
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